Relationship of Sattva - Tamas - Rajas to the 3 Doshas, to the 3 Poisons, to the 5 Precepts (Yama), to the 5 Elements, 5 Sense-Motor Organs, 5 Sense Objects, to the 6 Perfections (Paramitas), to the 4 Unlimited Minds
|
Doshas |
Tamasic |
Rajasic |
Sattvic |
|
Vata
75% rajas
Changeable Catabolic |
1. Greed.
Delusion, lack of direction, indecisiveness, sadness, grief. |
1. Desire.
Hyperactivity, fear, nervousness, anxiety, ungroundedness, space-cadet /
air-head. Forgetfulness, isolation, loneliness, separation, divorce,
non-filial respect: Alzheimer’s Disease
Element - Cognitive-Motor Organ: |
Clarity, creativity, lightness,
Spiritual Practice Affinities: |
|
Pitta
50% rajas
Intense
Metabolic |
“Hot-heated” / Rash / Violent
“Hot-blooded” Over-sexed Precepts:
1: Killing (Mars - Warrior) |
2. Aggressiveness, competitiveness,
power, prestige, name and fame.
Element - Cognitive-Motor Organ:
Fire: Forms – Sights
Water: Tastes (Upper tongue – fancy rich
foods – expensive restos) |
2. Precepts, 5. Samadhi, |
|
Kapha
5% rajas
Relaxed
Anabolic |
3. Stupidity, Deep con-fusion, over-sexed (cooked garlic, onions, leeks, shallots, chives), depression, stupor, unconsciousness, coma, “Me Only”
Precepts: |
3. Ignorance, Foolishness, Attachment, stinginess, gluttony, possessiveness, “My family ONLY”.
Element - Cognitive-Motor Organ:
“If you control your upper tongue (tastes), you will control your lower tongue (sex organs)”
|
Paramitas: 1: Generosity
All living beings as my “family” Earth: Pure Land Nama Japa, Bakti, Devotion, Earth Store Vows Bodhisattva, Seva, Giving, Caring, Incense, Bowing is natural but should be balanced with Manjushri energy, Sutra study: Wisdom / Prajna |
Relationship of Sattva -
Tamas - Rajas to 3 Doshas & Certain Foods
|
Foods |
Tamasic (Old, over cooked) |
Rajasic (Raw) |
Sattvic (Fresh lightly Cooked) |
|
Fruits |
avocado, watermelon, plums, apricots |
Sour fruits: oranges, grapefruit, lemons, apples, banana, guava |
Mango, pomegranate, coconut, figs, peaches, pears |
|
Vegetables
|
Mushrooms, pumpkin, all genetically engineered (GMO) products |
Potatoes, nightshades, cauliflower, broccoli, spinach, tamarind, winter squash, pickles |
Sweet potato, lettuce, parsley, cilantro, sprouts, yellow squash |
|
Grains |
Wheat, brown rice, all genetically engineered (GMO) products |
Millet, yellow corn, buckwheat |
Rice, especially basmati, tapioca, soft organic blue corn tortillas |
|
Beans |
Urad dal, black beans, pinto beans, pink beans |
Red lentils, toor dal, adzuki beans |
Mung dal (meng bean sprouts), yellow lentils, kidney beans, lima beans |
|
Dairy |
Cheese (hard, aged, salty, or stinky, fetid [Feta cheese]), rBGH – recombinant Bovine Growth Hormone |
Old sour cream, store bought yogurt (as opposed to fresh homemade yogurt) |
Organic non-rBGH fresh Milk, fresh homemade yogurt, fresh cheese with no rennet (animal intestine), paneer (fresh-made cheese), organic ghee |
|
Spices, cooking Herbs, Condiment, Medicinal healing herbs |
RAW Garlic, onions, leeks, shallots, chives, hing (asafoetida). Cooked or heated honey (creates toxic build up – it is ama-genic), poppy seeds, tagar, valerian, medical marijuana. |
Chili, cayenne, peppers, hot and spicy, black pepper, clove, nutmeg, pickles, chutney, raw uncooked honey, salt, ephedra, coffee, black tea, tobacco. |
Cumin, coriander, fennel, turmeric, basil, cinnamon, cardamom, ginger, saffron, sesame seeds, haritaki, amalaki, ashwagandha, brahmi, calamus, camphor, myrrh, chamomile, chrysanthemum, ginseng, gokshura, jasmine, lotus, rose, sandalwood, skullcap, tulsi, mint, pennyroyal, bayberry, jatamamsi, licorice, shatavari, |
|
Meats and Flesh Products |
Pork, beef, lamb, dark meat
chicken/turkey, bottom feeder fish and lobster, canned, dried, frozen or
old flesh products, “factory farming” – 5 chickens to one small cage,
|
Fresh fish, shrimp, white meat chicken |
No animal flesh products should be consumed by those wishing to cultivate Sattva (Purity - clarity) and Ahimsa (Do No Harm – Heal and Liberate Living Beings – Shurangama Sutra, Medicine Master Buddha Sutra) |
Sattva, rajas and
tamas are the three gunas or qualities that are described
respectively as the subtle essences of
pitta (fire and water), vata (space and air) and kapha
(water and earth). Please request from Michael Reid Kreuzer
a copy of the article “Guidelines for Determining One’s Mental Constitution via
Buddhist Ayurveda Yoga.”
The Shurangama Sutra (www.BTTSonline.org) says cooked garlic, onions, leeks, shallots, chives or hing makes one over-sexed (pitta-kapha disorders), and when eaten raw they make one angry (pitta liver disorders). These are called “the five pungent plants” and ideally should not be eaten by cultivators of a spiritual path unless they are sick and need to take them as medicines for short periods of time. These six “pungent plants” have a strong effect on the body (rupa skandha in Sanskrit), the emotions (vedana skandha), the mind (samjna skandha), one’s activities (karma and samskara skandha) and consciousness (vijnana skandha). Namo Vipashin Buddha!